Associate Winemaker

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Keira grew up in the Okanagan, and got her start in the wine industry in our tasting room as her summer job in 2012, Showing an interest in the cellar side of things, after completing a science degree in 2013, she jumped at the opportunity to join our vintage team on the crush pad in 2013. Now more passionate about wine and winemaking, Keira spent 2 years training and working as a Sommelier in Australia however she discovered she missed getting her hands dirty in the cellar. So again, she joined our vintage crew in 2015, and then left to complete a Postgraduate Diploma of Wine Science in New Zealand. We are happy to have her back permanently, working hard in the cellar to help create our wines.