Stag’s Hollow

Established in 1995, Stag’s Hollow is a family-owned winery in Okanagan Falls, producing some of British Columbia’s highest quality, most distinctive wines. Nestled in the foothills in the South Okanagan, Stag’s Hollow includes two vineyards…the Estate Vineyard and Shuttleworth Creek Vineyard….that are within 2 kms of each other.

Always innovative, and with a spirit to be unique and push the limits of both grape growing and winemaking in the Okanagan, the team at Stag’s Hollow has researched and sought out grapes, both new and old, suited to the area soils and microclimate. Hands-on owners, Larry Gerelus & Linda Pruegger, along with Winemaker, Dwight Sick, believe their passion and involvement in every aspect of the vineyard and winemaking process has created wines that express the terroir of Stag’s Hollow Vineyard and their Grower Partners.


2013 Cachet No. 4 – David LawrasonWine Align – 90 points – This is a cutting edge blend from Stag’s Hollow, a red based on 57% petit verdot – a grape known for intense floral aromas, real tension and sometimes searing acidity. This shows violets, pine resin, meatiness and deep blackcurrant fruit. It’s mid-weight, taut and elegant with some sense of minerality. A bit hard but not austere, and it has very good to excellent length. 

2013 Cachet No. 4 – Rémy Charest, Wine Align -89 points – 57% Petit Verdot, 37% Merlot and 6% Cabernet Sauvignon, this is a very original assembly. It shows the intense black fruit of Petit Verdot, with hints of spice and a mouth that is both flexible and substantial.We want a good steak, and we want more.
2012 Syrah – Brad Royale, Wine Align – 92 points – Larry Gerelus and his team have done a great job with their 2012 Hearle Vineyard Syrah. Lots of pretty fruit rise from the glass with red licorice and bright cherry leading the way. The palate is juicy with a very pretty structure. The wine should age well for a few years, but is already showing very well. Great job!
2012 Syrah – Rémy Charest, Wine Align – 90 points – Exciting wine with lots of savory, herbal, cured meat notes on the nose, with added layers of anise and pepper on the palate, with a long, long finish.
2013 Tempranillo – David Lawrason, Wine Align – 91 points – I think it’s fascinating that an Okanagan tempranillo has captured a silver medal – indeed I personally have scored it 90+ gold. The Okanagan shares similar continental climate to the high plateaus of central Spain where tempranillo reigns. This is a very pretty, floral, plummy-fruited red with licorice and well-handled oak. It’s texturally polished, pretty and refined with comfy oak vanillin. The length is very good to excellent. Tasted June 2015

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